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EAS Journal of Nutrition and Food Sciences
Volume-2-Issue-05

Research Article
Nutrient Potential and Economic Benefit of Varies Coleoptera (Grub Worm): Implication for Food Security
 Mariam D. Solomon, Lokta D. Solomon, Kiri H. Jaryum, Jonathan D. Dabak, Sarah H. Sambo
 EAS J Nutr Food Sci; 2020, 2(5): 217-221
 DOI: 10.36349/easjnfs.2020.v02i05.001
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Research Article
A Review on the Concentration of the Pesticides in Milk, Dairy Products, Vegetables and Fruits
 O.P. Bansal
 EAS J Nutr Food Sci; 2020, 2(5): 222-256
 DOI: 10.36349/easjnfs.2020.v02i05.002
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Research Article
Determinants of Peptic Ulcer Disease: A Systematic Review
 Kainat Sadiq, Bahisht Rizwan, Sana Noreen, Arooj Fatima, Minal Sheraz, Momina Shafqat, Hafiza Mehak Rashid
 EAS J Nutr Food Sci; 2020, 2(5): 257-264
 DOI: 10.36349/easjnfs.2020.v02i05.003
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Research Article
The Nutritional Habits of College Students: A Study of Wiawso College of Education
 Nana Akua Osei-Tutu
 EAS J Nutr Food Sci; 2020, 2(5): 265-268
 DOI: 10.36349/easjnfs.2020.v02i05.004
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Review Article
A Glance at Neurofitness in Nutrition Perspective
 Saleha Sarfraz, Fatima Hussain Bukhari, Sidra Khalid, Maria Aslam, Tabeen Irfan, Kinza Seher, Raheela Zubair
 EAS J Nutr Food Sci; 2020, 2(5): 269-276
 DOI: 10.36349/easjnfs.2020.v02i05.005
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Research Article
Pasting Properties of Acha-Green Banana Composite Flour Fortified with Cowpea Flour and Quality Evaluation of Gluten-Free Biscuit Made from the Blends
 Inyang UE, Nwabueze SO
 EAS J Nutr Food Sci; 2020, 2(5): 277-288
 DOI: 10.36349/easjnfs.2020.v02i05.006
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Research Article
Smartphone Addiction/ Overuse and Its Effect on Dietary Behavior and Lifestyle -A Systematic Review
 Ayesha Manzoor, Rabia Basri, Iraj Ali, Saman Javaid, Maha Amjad, Urooj Amin, Hafsa Kamran
 EAS J Nutr Food Sci; 2020, 2(5): 289-297
 DOI: 10.36349/easjnfs.2020.v02i05.007
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Research Article
Morphological and Physicochemical Parameters of Three Mango (Mangifera Indica L) Varieties Exported In North of Ivory Coast
 Toure Abdoulaye, Soumahoro Souleymane, Kouame Maïmouna Liliane, Tuo Chigata Drissa, Zoro Armel Fabrice, Soro Yadé Réné
 EAS J Nutr Food Sci; 2020, 2(5): 298-303
 DOI: 10.36349/easjnfs.2020.v02i05.008
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Research Article
Junk and Fast Food Consumption among Obese University Students
 Hafiza Hina Nawaz, Sana Farooq, Bahisht Rizwan, Sana Noreen, Saira Azhar, Huseen Bukht, Amsa Fatima, Anum Ashraf, Fatima Abid
 EAS J Nutr Food Sci; 2020, 2(5): 304-307
 DOI: 10.36349/easjnfs.2020.v02i05.009
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