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The Nutritional Habits of College Students: A Study of Wiawso College of Education

DOI : https://doi.org/10.36349/easjnfs.2020.v02i05.004
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A lot of research has been done on food service satisfaction on college campuses; however the purpose of this study is to investigate the nutritional habits of college students in relationship to healthy eating. The study is a qualitative research and 150 students were randomly interviewed with an interview guide. From the data collected, the researcher was able to draw the following conclusions from the environment studied; the restricted environment had a lot of influence in their choice of meals. The choice of meals was mainly motivated by price, nutritional value and taste. In summary, although the students were limited in variety, majority (90%) of them had preference for diets prepared from the three functional food groups, which the researcher considered healthy.

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Dr. Afroza Begum

Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

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