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EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

Review Article
Thymol as a Natural Preservative in Cottage Cheese Preservation
 Ghenwa Assaf, Sami El Khatib
 EAS J Nutr Food Sci; 2021, 3(1): 6-20
 DOI: 10.36349/easjnfs.2021.v03i01.002
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Research Article
The Effect of Giving Fish Products on Albumin Levels, Mid Upper Arm Circumference, Body Mass Index: (Systematic Literature Review)
 Yovialist Putri Radjatadoe, Ari Suwondo, Sri Sumarni
 EAS J Nutr Food Sci; 2021, 3(1): 1-5
 DOI:10.36349/easjnfs.2021.v03i01.001
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Research Article
Study on Development and Quality Evaluation of Turnovers Produced from Bambara Bean and Wheat Flour Blends
 Brenyah Florence, Sitsofe Kwakudua Ruth, Kwaatemaa Florence
 EAS J Nutr Food Sci; 2020, 2(6): 314-320
 DOI: 10.36349/easjnfs.2020.v02i06.002
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Research Article
Production and Acceptability of Jam Produced from Pineapple, Watermelon and Apple Blends
 Nafisah Salam, Konadu Lydia, Kafui Senya Elizabeth
 EAS J Nutr Food Sci; 2020, 2(6): 321-325
 DOI: 10.36349/easjnfs.2020.v02i06.003
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Research Article
Analytical Study of Household Consumers’ Food safety Awareness level Regarding Milk and Milk products in Khartoum - Sudan
 Mubark Y.H. ElnouR, Nahid M.T.Fawi, Adil M. A. Salman
 EAS J Nutr Food Sci; 2020, 2(6): 308-313
 DOI:10.36349/easjnfs.2020.v02i06.001
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Research Article
Junk and Fast Food Consumption among Obese University Students
 Hafiza Hina Nawaz, Sana Farooq, Bahisht Rizwan, Sana Noreen, Saira Azhar, Huseen Bukht, Amsa Fatima, Anum Ashraf, Fatima Abid
 EAS J Nutr Food Sci; 2020, 2(5): 304-307
 DOI: 10.36349/easjnfs.2020.v02i05.009
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Research Article
Morphological and Physicochemical Parameters of Three Mango (Mangifera Indica L) Varieties Exported In North of Ivory Coast
 Toure Abdoulaye, Soumahoro Souleymane, Kouame Maïmouna Liliane, Tuo Chigata Drissa, Zoro Armel Fabrice, Soro Yadé Réné
 EAS J Nutr Food Sci; 2020, 2(5): 298-303
 DOI: 10.36349/easjnfs.2020.v02i05.008
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Volume-3 Issue-01 Call for paper [2021]

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