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EAS Journal of Nutrition and Food Sciences
Volume-2-Issue-04

Research Article
Estimation of Resistant starch, Non-Resistant starch and Total starch of Unprocessed Foods Sourced within Nsukka Town
 Ezugwu, E. C1, Nwosu, E. N, Omeje, K. O, Ubani, C. S and Eze, S. O. O
 EAS J Nutr Food Sci, 2020; 2(4): 159-160
 DOI: 10.36349/easjnfs.2020.v02i04.001
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Research Article
Consumer Purchase Decisions of Organic Food Products: Empirical Analysis of Consumer Skepticism of Organic Products called “Green” in Riverdale Georgia
 Jacob Oluwoye, PhD
 EAS J Nutr Food Sci, 2020; 2(4): 161-171
 DOI: 10.36349/easjnfs.2020.v02i04.002
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Research Article
To Study the Effect of Arachis hypogaea and Cicer arietinum on Serum Calcium Levels of Women between 17-25 years of Age group in Shekhawati region of Rajasthan
 Ritvi Shah and Dr. Ankit Bhargava
 EAS J Nutr Food Sci, 2020; 2(4): 172-196
 DOI: 10.36349/easjnfs.2020.v02i04.003
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Research Article
Effect of Drying Methods on the Chemical Composition and Anti-Nutrtional Properties of a Cocoyam (Xanthosoma Maffafa Schott) Tuber Flour and Leaf Powder
 Anthony Ukom, Nkeiru Nwanagba and Daniella Okereke
 EAS J Nutr Food Sci, 2020; 2(4): 197-203
 DOI: 10.36349/easjnfs.2020.v02i04.004
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Research Article
Relationship Between Drinking Water Sources, Drinking Water Treatment And Sewage Management With Stunting In Two-Years-Old Children In Mamuju Regency
 Nurul Khairunnisa Wahid, Ida Leida Maria, Healthy Hidayanty
 EAS J Nutr Food Sci, 2020; 2(4): 204-209
 DOI: 10.36349/easjnfs.2020.v02i04.005
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