Peanuts are considered as one of the rich sources of healthy nutrition. India is among the major producers of peanuts in the world but ironically, India also has the largest number of malnourished people. In such a case, consumption of peanuts can be extremely advantageous. Allergies from peanuts are consonantly less widespread in India. Peanut is employed in many traditional dishes within the country through the schemes of Mid-day meal and on the lines of plumpy nuts, the undernourished are often fed and the dual burden of malnutrition and overweight can be reduced. Thus, dual outlook of appreciable industrialisation and organisational creativity of peanut products can create a healthy population. It is for sure, that there's an enormous extent for the industrialisation of peanut products. Hence, the market mania looks extremely hopeful due to these footnoted factors. Further, peanuts can reduce the daily use of unwanted supplementation from non-dietary roots. Chickpeas (also referred as garbanzo beans) are referred as one of the earliest eaten crops within the world and hang in the air today, nearly in every continent. Chickpeas are the part of many long-established diets for more than 7,500 years. Still, they are included in the diets of the healthiest populations living around the world today, counting those who eat traditional cuisines that rise from the centre east side, the Mediterranean sea region and African tribes too. Next to the soyabean, chickpeas is the bean generally grown and eaten worldwide. Chickpeas are a kind of legume that gives so many health benefits. Chickpeas also helps to extend satiety, fasten digestion, manage blood glucose levels, increase the body's ability to fight against diseases and many more such benefits. Chickpeas are nutritionally dense, packaged with lots of proteins, vitamins and minerals, which is one of the reasons why they are specifically included in various healing diets. In the present scenario, life-style changes which