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EAS Journal of Nutrition and Food Sciences
Volume-2-Issue-03

Research Article
Biochemical Components and Hormonal Levels in Blood of Male Buffaloes Calves as Response to Increase of Age from Birthing to Puberty
 Alsaied Alnaimy Habeeb, Ahmed Elsayed Gad & and Samir Fathey Osman
 EAS J Nutr Food Sci, 2020; 2(3):68-75.
 DOI: 10.36349/easjnfs.2020.v02i03.001
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Research Article
Screening for Active Components in Seventeen Marketed Brands of Black Tea of Bangladesh
 Alam K.M.M, Huda M.K and Chowdhury M.A.M
 EAS J Nutr Food Sci, 2020; 2(3):76-89.
 DOI: 10.36349/easjnfs.2020.v02i03.002
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Research Article
Spirulina and Biochemical Blood Parameters of Wistar Rats (Rattus Norvegicus) in Growth
 Mohamado Ouedraogo, Bernard Nomane Goze, Mathieu Nahounou Bleyere & Paul Angoué Yapo
 EAS J Nutr Food Sci, 2020; 2(3):90-100.
 DOI: 10.36349/easjnfs.2020.v02i03.003
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Research Article
Evaluation of Moringa Oleifera Lam Leaves (Moringaceae) Diets Against Induced Anemia in Wistar Rats
 Aboubacar Coulibaly, Narcisse Boua Gnangoran, Jean-Baptiste N'guessan Oussou, Mathieu Nahounou Bleyere
 EAS J Nutr Food Sci, 2020; 2(3):101-106.
 DOI: 10.36349/easjnfs.2020.v02i03.004
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Research Article
An insight to Vitamin A: A neglected vitamin
 Sidra Khalid, Maria Aslam, Fatima Syed, Muhammad Imran, Barira Saad and Sana Noreen
 EAS J Nutr Food Sci, 2020; 2(3):107-128.
 DOI: 10.36349/easjnfs.2020.v02i03.005
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Research Article
Risk Assessment of Brucellosis in Dairy Cows in Bahri North Locality, Sudan
 Fadi Adil Osman Mohammed and Adil Mohammed Ahmed Salman
 EAS J Nutr Food Sci, 2020; 2(3):129-140.
 DOI: 10.36349/easjnfs.2020.v02i03.006
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Research Article
The Association between Stunting and Maternal Knowledge and Practices in Infant and Young Child Feeding in Mutasa, Zimbabwe
 Mutonhodza B, Maimbidza PL and Matsungo TM
 EAS J Nutr Food Sci, 2020; 2(3):141-145.
 DOI: 10.36349/easjnfs.2020.v02i03.007
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Research Article
Detection of Lead and Cadmium Residues in Various Tissues of Broiler in Omdurman Locality- Khartoum State- Sudan
 EAS J Nutr Food Sci, 2020; 2(3):146-151.
 Mohamedani Abdallah Ibrahim, Adil M.A. Salman and Amani Bushra Ahmed
 DOI: 10.36349/easjnfs.2020.v02i03.008
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Research Article
Evaluation of Food Safety Management System in Hotel Restaurants in Khartoum State, Sudan
 Maram Essameldin Hassan Husain, Elniema A Mustafa and Adil M.A. Salaman
 EAS J Nutr Food Sci, 2020; 2(3):152-158.
 DOI: 10.36349/easjnfs.2020.v02i03.009
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