ABSTRACT
Rising food prices are the real headaches for the politicians. Poultry feeds getting costlier, the raging bird flu in the current & past made the egg reach out of the masses especially the lower socio-economic group in 2025. The article traverses through the initiation of eggs for the masses in India. Thereafter discusses the threats like the bird flu. Moving on, it touches upon the use & metabolism of eggs in the human body. Further, it relates egg production to climate change. As the National Rural Livelihood Mission focuses on rearing hens for eggs, the article touches upon the positive aspects of eggs to influence rural economy. In the final section, the article deals with the therapeutic uses of eggs through the homoeopathic system of medicine. Egg is an important source of homoeopathic materia medica. Hence, the article not only focuses on the nutrition, economy & livelihood aspects related to eggs but also the homoeopathic therapeutics related to eggs.

ABSTRACT
Owing to the heterogeneous climatic and geographical conditions across China, glutinous rice (Oryza sativa var. glutinosa) has evolved diversified cultivars through prolonged cultivation history. This cereal crop exhibits remarkable economic significance as a partial raw material for baijiu fermentation. The present investigation systematically examined four representative glutinous rice cultivars (designated as A, B, C, and D) to elucidate their compositional profiles and brewing characteristics. A comparative analysis was conducted to delineate the intrinsic disparities among these vinous-purpose cultivars, followed by comprehensive correlation analysis. Key findings demonstrated that (1) Significant compositional heterogeneity was observed among the four cultivars. Cultivars A and B displayed superior brewing suitability, characterized by elevated crude starch content (82.92–78.20 g/100 g), a high proportion of amylopectin (97.23–97.09%), moderate crude protein levels (6.74–6.60 g/100 g), and reduced lipid content (1.14–1.15 g/100 g). (2) All cultivars exhibited analogous trends in physicochemical parameter dynamics during fermentation. The moisture content of fermented grains increased rapidly prior to saturation, followed by a gradual ascent until stabilization. Acidity displayed an initial slow rise succeeded by a decline, while reducing sugars peaked before diminishing. Starch degradation proceeded swiftly in the early fermentation phase before stabilizing. Notably, cultivar B demonstrated the highest starch utilization efficiency and ethanol yield, with statistically significant differences (p < 0.05) relative to other cultivars. (3) Correlation analyses revealed that cultivars with higher amylopectin content exhibited enhanced starch utilization efficiency and ethanol yield. Ethanol yield showed significant positive correlations with starch utilization efficiency and crude starch content (p < 0.05), while displaying negative correlations with li

ABSTRACT
Abstract: This study investigated the effects of High Voltage Electric Field (HVEF)-assisted curing on the quality characteristics of fermented Niuganba. The results demonstrated that compared with conventional refrigerator curing, HVEF-assisted cured beef exhibited faster decreases in pH value, water activity, and product yield during the fermentation process. Both TBARS and TVB-N values maintained significantly lower levels (P < 0.05). After fermentation, the hardness and chewiness showed significant reductions (P < 0.05), while redness (a* value) increased remarkably (P < 0.05). The comprehensive sensory evaluation score was significantly improved (P < 0.05), accompanied by a notable increase in free amino acid content (P < 0.05). E-nose analysis effectively distinguished flavor differences between curing methods, with HVEF-treated samples showing enhanced response values in sensors detecting inorganic/organic sulfides, alcohols, aldehydes, and ketones. These findings collectively indicate that HVEF-assisted curing can effectively improve color attributes, texture, and flavor characteristics of fermented Niuganba while enhancing its nutritional value. This research provides both theoretical foundation and innovative insights for the application of HVEF technology in fermented meat products processing.

ABSTRACT
The Global Compacts on Refugees and Migration can significantly impact human mobility. Food security is a priority for migrants in transit, and humanitarian aid recognizes food access as lacking in displacement situations. Migrants face difficulties during mobility periods, increasing their health risks. Food security affects health and well-being and is essential to the human right to adequate living standards. Climate change and food system neo-liberalization have increased food insecurity and hunger, creating more nutritionally vulnerable displaced people. Refugee inflows affect food security and resilience of host communities in developing countries. Allowing refugees formal work leads to self-reliance, improved living standards, better labor outcomes for natives, higher tax revenues, and economic productivity. Global refugee numbers have increased, with Sub-Saharan Africa hosting one-third. Strategies for food security include increasing production, reducing waste, addressing changing diets, and improving consumer behavior through education and healthier processed foods. Balancing growing food demand with limited production capacity is crucial for food security. Keyword: Food security, Refugee migration, Sustainable Strategies.

ABSTRACT
Background: Like many countries in the low-income, underdeveloped world, a large number of people in Somalia suffer from anemia, an illness that massively endangers the lives of children and pregnant women. Yet, there is paucity of reliable scholarly studies that discuss anemia and iron deficiency related diseases in the country. In particular, the district of Baidoa in the Southwest State of Somalia, shares a lot of this lack of scholarly work that commonly exists in other parts of the country. Living in a complex situation of acute poverty, and a stubborn cycle of drought, famine and floods, Baidoa has a huge number of children severely affected by malnourishment and types of anemia caused by iron deficiency. Objective: This study aims to shed light on the prevalence of iron deficiency anemia among children under 5 years who visited Bay Regional Hospital for treatment in the year 2020 and their condition after undergoing treatment for the required or recommended period of time for recovery from the illness. Method: The study used quantitative case study method of observation of existing archival materials accessed at Bay Regional Hospital in Baidoa District, Southwest State of Somalia. It used data compiled on a sample size of 94 children under age 5 who were anemia patients admitted and treated in the hospital in the year 2020. Results: Of the 94 under age 5 child patients, 84% were cured, 5.4% were recorded as defaulters who absconded before completion of the prescribed treatment period, 9.6% needed special care and were referred to a specialized health institution for further treatment, while 1% succumbed to the disease. Conclusion: Although IDA is prevalent among children in Baidoa, particularly as revealed in the current study on child patients admitted at Baidoa District’s Bay Regional Hospital, the effort by parents, medical professionals, health authority, donors and other stakeholders to fight the disease is yielding laudable results. With more awareness

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The prevalence of stunting still fluctuates from year to year due to misconceptions that have an impact on childcare. However, when a child's height remains lower than the average, the child is considered common since they still look energetic. This study aimed to analyze the factors of maternal perceptions, parenting patterns, and program barriers in addressing the problem of stunted toddlers in Kupang District. This research used a qualitative approach supported by Focus Group Discussions (FGDs), in-depth interviews, and field observations; that was conducted in Oematnunu Village in June 2024. Informants in this study were 10 mothers of stunted toddlers, a midwives, and 2 cadres. The results found that mother's efforts are only to provide food that the child wants to consume, such as eating rice mixed with oil or only soup without side dishes. All families have gardens planted with various types of vegetables and fruits. Meanwhile, the stunting prevention program carried out in the area has not been able to reach the target. Through this, the results of this study are expected to be the basis for developing stunting programs not only for toddlers but also for mothers who are the main actors in improving children's nutritional status.

ABSTRACT
Mushroom production represents a promising industry with significant economic and environmental benefits and offers a viable strategy for addressing the nutritional deficits prevalent in these regions. Its low capital requirements make it an accessible tool for poverty alleviation and wealth creation, providing extensive job opportunities and contributing to national economic growth. The utilization of agro-forestry waste as raw material for mushroom cultivation aligns with the waste-to-wealth approach, fostering environmental sustainability. Despite the popularity of mushrooms as a food source, most of the mushrooms consumed in developing countries are gathered from the wild. The commercialization of mushroom production, which has the potential to become a sustainable and profitable agro-industrial sector, remains largely untapped, underexplored, underutilized, underexploited, and underrepresented. Various challenges impede the growth of the mushroom industry in developing countries, including socio-economic and cultural barriers, inadequate technical and scientific expertise, lack of supportive government policies, fluctuating market prices, and inefficient marketing systems. However, increased awareness of the nutritional, health, and economic benefits of mushrooms, coupled with the establishment of mushroom farming enterprises, could significantly enhance the industry's visibility and accelerate its industrial development in a short time. This review examines the development and sustainability of mushroom production for nutritional security and national economic development in developing nations, along with its many opportunities and challenges.