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EAS Journal of Nutrition and Food Sciences

About Journal
“EAS Journal of Nutrition and Food Sciences” ISSN 2663-1873 (Print) and ISSN 2663-7308(Online) is monthly, peer reviewed, open access Academic and Research Journal which publishes Full Length Original Research Articles, Review Articles, Mini Reviews, Essays, Short Communications, Case Studies, editorial comments etc in all the fields of Nutrition and Food Sciences

Scope of Journal
The aim of the “EAS Journal of Nutrition and Food Sciences” is to promote excellence by providing a venue for academicians, Researchers and students to publish significant empirical and conceptual findings in all the fields of Nutrition and Food Sciences and their applied fields and share globally. Scopes: “EAS Journal of Nutrition and Food Sciences” publishes in all the fields of Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals

Latest Articles

Research Article
Production and Acceptability of Jam Produced from Pineapple, Watermelon and Apple Blends
 Nafisah Salam, Konadu Lydia, Kafui Senya Elizabeth
 EAS J Nutr Food Sci; 2020, 2(6): 321-325
 DOI: 10.36349/easjnfs.2020.v02i06.003
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Research Article
Study on Development and Quality Evaluation of Turnovers Produced from Bambara Bean and Wheat Flour Blends
 Brenyah Florence, Sitsofe Kwakudua Ruth, Kwaatemaa Florence
 EAS J Nutr Food Sci; 2020, 2(6): 314-320
 DOI: 10.36349/easjnfs.2020.v02i06.002
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Research Article
Analytical Study of Household Consumers’ Food safety Awareness level Regarding Milk and Milk products in Khartoum - Sudan
 Mubark Y.H. ElnouR, Nahid M.T.Fawi, Adil M. A. Salman
 EAS J Nutr Food Sci; 2020, 2(6): 308-313
 DOI:10.36349/easjnfs.2020.v02i06.001
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Research Article
Junk and Fast Food Consumption among Obese University Students
 Hafiza Hina Nawaz, Sana Farooq, Bahisht Rizwan, Sana Noreen, Saira Azhar, Huseen Bukht, Amsa Fatima, Anum Ashraf, Fatima Abid
 EAS J Nutr Food Sci; 2020, 2(5): 304-307
 DOI: 10.36349/easjnfs.2020.v02i05.009
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Research Article
Smartphone Addiction/ Overuse and Its Effect on Dietary Behavior and Lifestyle -A Systematic Review
 Ayesha Manzoor, Rabia Basri, Iraj Ali, Saman Javaid, Maha Amjad, Urooj Amin, Hafsa Kamran
 EAS J Nutr Food Sci; 2020, 2(5): 289-297
 DOI: 10.36349/easjnfs.2020.v02i05.007
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Research Article
Morphological and Physicochemical Parameters of Three Mango (Mangifera Indica L) Varieties Exported In North of Ivory Coast
 Toure Abdoulaye, Soumahoro Souleymane, Kouame Maïmouna Liliane, Tuo Chigata Drissa, Zoro Armel Fabrice, Soro Yadé Réné
 EAS J Nutr Food Sci; 2020, 2(5): 298-303
 DOI: 10.36349/easjnfs.2020.v02i05.008
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Research Article
Pasting Properties of Acha-Green Banana Composite Flour Fortified with Cowpea Flour and Quality Evaluation of Gluten-Free Biscuit Made from the Blends
 Inyang UE, Nwabueze SO
 EAS J Nutr Food Sci; 2020, 2(5): 277-288
 DOI: 10.36349/easjnfs.2020.v02i05.006
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EAS Publisher (East African Scholars Publisher) is an international scholar’s publisher for open access scientific journals in both print and online publishing from Kenya. Its aim is to provide scholars ... Read More Here

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