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EAS Journal of Nutrition and Food Sciences
Volume-2-Issue-06

Research Article
Analytical Study of Household Consumers’ Food safety Awareness level Regarding Milk and Milk products in Khartoum - Sudan
 Mubark Y.H. ElnouR, Nahid M.T.Fawi, Adil M. A. Salman
 EAS J Nutr Food Sci; 2020, 2(6): 308-313
 DOI:10.36349/easjnfs.2020.v02i06.001
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Research Article
Study on Development and Quality Evaluation of Turnovers Produced from Bambara Bean and Wheat Flour Blends
 Brenyah Florence, Sitsofe Kwakudua Ruth, Kwaatemaa Florence
 EAS J Nutr Food Sci; 2020, 2(6): 314-320
 DOI: 10.36349/easjnfs.2020.v02i06.002
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Research Article
Production and Acceptability of Jam Produced from Pineapple, Watermelon and Apple Blends
 Nafisah Salam, Konadu Lydia, Kafui Senya Elizabeth
 EAS J Nutr Food Sci; 2020, 2(6): 321-325
 DOI: 10.36349/easjnfs.2020.v02i06.003
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