EAS Publisher | Halal Food Concept and Impact on Tourism Industry in Japan and South Korea

Halal Food Concept and Impact on Tourism Industry in Japan and South Korea

DOI : https://doi.org/10.36349/EASJEBM.2020.v03i06.007

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This examination talks about the correlation between food discretion halal technique led by Japan and South Korea. Japan and South Korea were chosen in this investigation as the two nations over the most recent years indicated expanded action in advancing their halal items and impacts on tourism. This exploration centers around addressing the topic of how the tourist and foreigners from Muslim countries look at halal food discretion in Japan and South Korea. This exploration is a subjective report with information assembled through meetings and perceptions of records and wellsprings of the Internet both essential and auxiliary information. To talk about the consequences of the investigation, analysts utilized two ideas of open strategy and gastro tact or food discretion.

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Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

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