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EAS Journal of Nutrition and Food Sciences
Volume-1-Issue-05

Research Article
Anti -Nutritional and Amino Acid of Flour Blends From Water Yam, Yellow Maize and African Yam Bean
 Kalu, C. E., Alaka, I. C. and Ekwu, F. C.
 EAS J Nutr Food Sci, 2019; 1(5):84-90
 DOI: 10.36349/easjnfs.2019.v01i05.001
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Research Article
Phytochemical Composition of Indigenous Vegetable Sauces with Anti-Diabetic Potentials
 Amadi, Joy A.C, Okeke, P.N, Asinobi, C.O, Nwosu D.
 EAS J Nutr Food Sci, 2019; 1(5):91-97
 DOI: 10.36349/easjnfs.2019.v01i05.002
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Research Article
Évaluation De La Teneur En Iode De Quelques Échantillons De Sel Prélevés En Vrac En Côte D’ivoire
 DIABY Vandjiguiba, AKE ASSI Yolande, Kossonou Rol
 EAS J Nutr Food Sci, 2019; 1(5):98-103
 DOI: 10.36349/easjnfs.2019.v01i05.003
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Research Article
Qualitative Analysis of Milk Adulterants in Various Samples of Milk, Available In Local Market of Lahore, Pakistan
 Shahnai Basharat Sidra Khalid Maria Aslam Sanabil
 EAS J Nutr Food Sci, 2019; 1(5):104-107
 DOI: 10.36349/easjnfs.2019.v01i05.004
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Research Article
Biocidal Activity of Leaf Powder and Extract of Dracaena Arborea on the Adult Cockroach Periplaneta Americana (Dictyoptera: Blatellidae)
 Ukoroije, Rosemary Boate*and Bawo, Dorcas Suotonye
 EAS J Nutr Food Sci, 2019; 1(5):108-114
 DOI: 10.36349/easjnfs.2019.v01i05.005
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Research Article
The Acceptability and Knowledgeability of Rhynhophorus Phoenicis (Coleoptera: Curculionidae) Grub As Food in Bayelsa State, Nigeria
 Ukoroije, Rosemary Boate* and Bobmanue, Rosetta Be
 EAS J Nutr Food Sci, 2019; 1(5):115-120
 DOI: 10.36349/easjnfs.2019.v01i05.006
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