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EAS Journal of Nutrition and Food Sciences
Volume-3-Issue-01

Research Article
The Effect of Giving Fish Products on Albumin Levels, Mid Upper Arm Circumference, Body Mass Index: (Systematic Literature Review)
 Yovialist Putri Radjatadoe, Ari Suwondo, Sri Sumarni
 EAS J Nutr Food Sci; 2021, 3(1): 1-5
 DOI:10.36349/easjnfs.2021.v03i01.001
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Review Article
Thymol as a Natural Preservative in Cottage Cheese Preservation
 Ghenwa Assaf, Sami El Khatib
 EAS J Nutr Food Sci; 2021, 3(1): 6-20
 DOI: 10.36349/easjnfs.2021.v03i01.002
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