EAS Publisher | Food And Nutrition- Is It Really Important During Covid Times?

Food And Nutrition- Is It Really Important During Covid Times?

DOI : https://doi.org/10.36349/easjacc.2020.v02i04.002

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Nutrition is modifiable factor highly associated with COVID-19 severe illness and deaths. So many people falling ill due to corona virus unhealthy food habits contributes to preexisting health conditions. Diets are crucial to the health status of people around the world. People with pre-existing, diet-related conditions such as obesity, heart disease, and diabetes, are suffering more serious consequences from COVID-19, including more severe illness and a greater need for intensive health care, such as respirators. Malnutrition also severely weakens people’s immune systems, increasing people’s chances of getting ill, staying ill, and dying because of illness. One should follow safe food handling practices.

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