The prevalence of stunting still fluctuates from year to year due to misconceptions that have an impact on childcare. However, when a child's height remains lower than the average, the child is considered common since they still look energetic. This study aimed to analyze the factors of maternal perceptions, parenting patterns, and program barriers in addressing the problem of stunted toddlers in Kupang District. This research used a qualitative approach supported by Focus Group Discussions (FGDs), in-depth interviews, and field observations; that was conducted in Oematnunu Village in June 2024. Informants in this study were 10 mothers of stunted toddlers, a midwives, and 2 cadres. The results found that mother's efforts are only to provide food that the child wants to consume, such as eating rice mixed with oil or only soup without side dishes. All families have gardens planted with various types of vegetables and fruits. Meanwhile, the stunting prevention program carried out in the area has not been able to reach the target. Through this, the results of this study are expected to be the basis for developing stunting programs not only for toddlers but also for mothers who are the main actors in improving children's nutritional status.