EAS Publisher | Impact of Climate Change on Coffee Quality and Yield

Impact of Climate Change on Coffee Quality and Yield

DOI : https://doi.org/10.36344/ccijavs.2024.v06i05.002

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Agriculture and its products are being negatively impacted by climate change, which is concerning the entire world. The production of coffee is heavily reliant on a predictable series of meteorological conditions. Coffee quality and productivity levels are directly impacted by changes in temperature, precipitation patterns, storms, strong winds, and other extreme weather occurrences. This study evaluated coffee production, growth requirements, climate change factors, and the effects of climate change on coffee yields and quality. There is also discussion of potential ways to lessen the impact of climate change on coffee quality and productivity.

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Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

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