EAS Publisher | Impact of Climate Change on Coffee Quality and Yield

Impact of Climate Change on Coffee Quality and Yield

DOI : https://doi.org/10.36344/ccijavs.2024.v06i05.002

1622 Downloads 13 Views

Agriculture and its products are being negatively impacted by climate change, which is concerning the entire world. The production of coffee is heavily reliant on a predictable series of meteorological conditions. Coffee quality and productivity levels are directly impacted by changes in temperature, precipitation patterns, storms, strong winds, and other extreme weather occurrences. This study evaluated coffee production, growth requirements, climate change factors, and the effects of climate change on coffee yields and quality. There is also discussion of potential ways to lessen the impact of climate change on coffee quality and productivity.

TOP EDITORS

Dr. T. Selvankumar
Chief Editor
EAS Journal of Biotechnology and Genetics

Dr. James Kay, PhD
Chief Editor
EAS Journal of Psychology and Behavioural Sciences

Dr. Rejeesh Menon
Chief Editor
EAS Journal of Medicine and Surgery

Dr. S. Jayachandran
Chief Editor
EAS Journal of Dentistry and Oral Medicine

Dr. Md. Habibur Rahman
Chief Editor
EAS Journal of Pharmacy and Pharmacology

Dr. Benard Chemwei, PhD
Chief Editor
East African Scholars Multidisciplinary Bulletin

NFI Joseph Lon
Chief Editor
EAS Journal of Humanities and Cultural Studies

Prof. Dr. Nazir Ahmad Suhail
Chief Editor
East African Scholar Journal of Engineering and Computer Sciences

Dr. Hamid Osman Hamid
Chief Editor
EAS Journals of Radiology and Imaging Technology

Dr. BOUCENNA Mounir
Chief Editor
EAS Journal of Veterinary Medical Science

OPEN ACCESS JOURNALS

Dr. Afroza Begum

Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

BEST AUTHOR

Of The Month

TRACK YOUR ARTICLE

Enter the Manuscript Reference Number (MRN)

Get Details