Soil acidity is a serious land degradation problem and worldwide danger, impacting approximately 50% of the world's arable soils and limiting agricultural yield. Soil acidification is a complicated series of events that lead to the production of acidic soil. In its widest sense, it can be defined as the total of natural and human processes that reduce the pH of soil solutions. Soil acidity affects around 43% of agricultural land in Ethiopia's humid and sub humid highlands. The main objective of this seminar is to highlight different literatures on the concepts of soil acidity and to give a wealth of knowledge on the causes of soil acidity, the effects it has on agricultural production, and management strategies for reducing soil acidity and raising crop yield. Acid soils in western Ethiopia are mostly caused by topsoil erosion caused by heavy rains and high temperatures. This results in the loss of organic matter and the leaching of exchangeable basic cations (Ca2+, Mg2+, Na+, and K+). Because ammonium-based fertilizers are easily converted to nitrate and hydrogen ions in the soil, they play a significant role in acidification. One of the reasons of soil acidity is inefficient nitrogen usage, which is followed by alkalinity exports in crops. Soil acidity in Ethiopian highlands is mostly caused by the clearance of crop residues, continuous crop harvest without sufficient fertilization, cation removal, and usage of acid-forming inorganic fertilizers. Acid soil reduces nutrient availability and produces Al and Mn toxicity. In addition to these effects, soil acidity may rapidly degrade soil physicochemical qualities such as organic carbon (OC), cation exchange capacity (CEC), soil structure, porosity, and texture. Liming, the use of organic materials as ISFM, and the adoption of crop types that are resistant to Al toxicity are all alternatives for correcting acid soils. Liming can minimize toxicity by lowering concentrations, improving the availability of plant ........