Musandam's vibrant food service industry is integral to its tourism, facing challenges with substantial waste and inefficiencies in resource management. The study transcends conventional reuse strategies, focusing on pioneering circular innovations poised to revolutionize small and medium-sized enterprises (SMEs) for a sustainable and prosperous future. Examining the implementation and potential of circular economy innovations among SMEs, the study investigated cutting-edge technologies and business models to drive resource efficiency, create fresh economic opportunities, and nurture sustainability. It aimed to blueprint a successful transition to a circular economy through empirical analysis, aligning with national sustainability objectives and environmental conservation. The study assessed resource utilization and waste streams across diverse SME sectors, identified promising circular innovations, developed a comprehensive roadmap for a successful circular transition, and evaluated these innovations' economic, environmental, and social impacts. The research hypothesis posits that these innovations significantly enhance resource efficiency, diminish waste, and elevate performance compared to traditional methods. Employing a holistic framework informed by circular economy theory, sustainability frameworks, and quantitative method data analysis, the research considered technological advancements tailored to various sectors' specific needs. This approach aims to foster a sustainable and thriving future for Musandam's SMEs, harnessing the transformational potential of circular innovations. The study culminated in a comprehensive roadmap, encompassing technical guidance and policy frameworks to empower the entire sector. Beyond waste reduction, it scrutinized effects on employment, profitability, and community well-being, ensuring a sustainable trajectory for Musandam's food service sector aligned with Oman's Vision 2040 goals. Equipping businesses with tools .........