EAS Publisher | Design and Construction of Temperature Control Water Tank for Cassava Fermentation at 350c

Design and Construction of Temperature Control Water Tank for Cassava Fermentation at 350c

DOI : https://doi.org/10.36349/easjecs.2021.v04i08.001

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This work aims to provide an alternative source of raising the temperature of water used in soaking cassava to a level that is normal for fermentation process to start and maintain it for the period of four days. Test was carried out to determine the effect of the environmental temperature on cassava fermentation process. Two set of tanks were used to soak the cassava, one was under control (temperature controlled water tank) and the other not controlled for a period of four and six days respectively. The maximum environmental temperature and process temperature for the controlled experiment was found to be 28oc and 34oc respectively while for the uncontrolled experiment, the maximum environmental and process temperature was found to be was found to be 28oc and 32oc respectively. The electrical parameters of the completed water tank was measured and it was found that the output voltage of the zener diode used to clean up the output of the voltage comparator was 5.2V instead of the rated 5.6, while the output of the set point temperature to voltage converter circuit was 8.34 volt instead of the calculated 8.39volts.

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