EAS Publisher | The Exploitation of Oysters and Welfare of the Mouanko Community in Cameroon

The Exploitation of Oysters and Welfare of the Mouanko Community in Cameroon

DOI : https://doi.org/10.36349/easjebm.2020.v03i11.003

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Abstract: The aim of this study is to analyze the impact of the exploitation of oysters on the welfare of the population of Mouanko. The methodology, inspired by the Capabilities Approach of Sen consisted of the elaboration of a questionnaire administered on a sample of 215 inhabitants of the Mouanko Municipality. The vector of variables combined the functioning modes of the inhabitants and the components of their welfare. The results obtained from the effective analysis of 187 questionnaires showed that in addition to other activities and the aspirations of the inhabitants susceptible to contribute to their welfare, the exploitation of oysters which employ 55.6% of respondents as main activity is acknowledged by 88.2% of respondents to highly contribute to their welfare. Finally, welfare in Mouanko is determined by a combination of factors with the exploitation of oysters having a considerable impact. All the factors revealed by this study needs to be appropriately considered by competent authorities in view of improving the welfare of inhabitants of Mouanko.

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