EAS Publisher | Effect of Soy Milk Consumption on Postpartum Mothers on Breast Milk (ASI) Production in Rejang Lebong Regency, Bengkulu Province

Effect of Soy Milk Consumption on Postpartum Mothers on Breast Milk (ASI) Production in Rejang Lebong Regency, Bengkulu Province

DOI : https://doi.org/10.36349/easjnfs.2020.v02i01.001

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: Nutritious food is needed to increase milk production, one of which is by consuming nutritious food, which is processed beans, especially soybeans. This study aims to determine the effect of soy milk on breast milk production in postpartum mothers in the Rejang Lebong Regency, Bengkulu Province. The method in this study is quantitative by using a quasi-experimental design method (non-equivalent control group approach). The total number of samples is 88 samples in which 44 treatment groups and 44 control groups. The results showed there was no effect of giving soy milk to postpartum mothers (with a value of p> 0.05) on the frequency of breastfeeding infants. There was no effect of giving soy milk to postpartum mothers (with a value of p> 0.05) on the sleep time of the baby after breastfeeding. There was no effect of giving soy milk to postpartum mothers (with a value of p> 0.05) on the frequency of urination of infants. There is an effect of giving soy milk to postpartum mothers (with a value of p <0.05) on the increase in the baby's weight. There was no effect of giving soy milk to postpartum mothers (with a value of p> 0.05) on milk production.

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