EAS Publisher | Synergistic Effect of Micronutrients on Aureofungin Resistance in Alternaria Tenuiscausing Fruit Rot of Grape

Synergistic Effect of Micronutrients on Aureofungin Resistance in Alternaria Tenuiscausing Fruit Rot of Grape

DOI : https://doi.org/10.36349/easjals.2020.v03i02.005

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Fruit rot of grape caused by Alternaria tenuis was found to be resistant to Aureofungin. Micronutrients viz.Bo, Co, Cu, Fe, Mb, Mg, Mn and Zn individually and mixture with Aureofungin were tested both in vitro and in vivo against resistant mutant of Alternaria tenuis. Results showed that individually PCE was higher in Zn, Bo, Co, Cu, Fe andMnon plates when compared with aureofungin at 100 µg/ml. Use of aureofungin in mixture with micronutrients, all micronutrients showed higher PCE.

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