EAS Publisher | Effect of Variety on Soaking and Cooking Quality of Common Bean

Effect of Variety on Soaking and Cooking Quality of Common Bean

DOI : https://doi.org/10.36349/EASJALS.2020.v03i01.001

1423 Downloads 34 Views

Soaking is an integral part of different preparation methods for pulses. Cooking of legumes reducing phytic acid and tannins. We investigate in this study the cooking quality of beans as affected by varieties. Twenty-seven genotypes of common beans (Phaseolus vulgaris L.) with different colors of seed coat (white, yellow, light red, red mottled, cranberry, brown and black) grown in 2018 summer season at El-Dalgamon village, Kafr El-Zayyat, El-Gharbia Governorate, Egypt were selected for this study. Beans soaked in distilled water for 12hr at room temperature. The hydration coefficient was also determined. Then seeds were cooked, and the cooking quality and Phenolic content were determined. The results of this study indicate that there are three categories of seeds depending on seed ability to bind water. These categories also affect the cooking time. results pointed out that the colored beans had high amounts of phenolic content. Also, phenolic content decreased by cooking as compared by dry beans.

TOP EDITORS

Dr. T. Selvankumar
Chief Editor
EAS Journal of Biotechnology and Genetics

Dr. James Kay, PhD
Chief Editor
EAS Journal of Psychology and Behavioural Sciences

Dr. Rejeesh Menon
Chief Editor
EAS Journal of Medicine and Surgery

Dr. S. Jayachandran
Chief Editor
EAS Journal of Dentistry and Oral Medicine

Dr. Md. Habibur Rahman
Chief Editor
EAS Journal of Pharmacy and Pharmacology

Dr. Benard Chemwei, PhD
Chief Editor
East African Scholars Multidisciplinary Bulletin

NFI Joseph Lon
Chief Editor
EAS Journal of Humanities and Cultural Studies

Prof. Dr. Nazir Ahmad Suhail
Chief Editor
East African Scholar Journal of Engineering and Computer Sciences

Dr. Hamid Osman Hamid
Chief Editor
EAS Journals of Radiology and Imaging Technology

Dr. BOUCENNA Mounir
Chief Editor
EAS Journal of Veterinary Medical Science

OPEN ACCESS JOURNALS

Dr. Afroza Begum

Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

BEST AUTHOR

Of The Month

TRACK YOUR ARTICLE

Enter the Manuscript Reference Number (MRN)

Get Details