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Nigella Sativa and Its Role in the Immune System – A Review

DOI : https://doi.org/10.36349/EASMS.2020.v03i05.007
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Nigella sativa (black cumin), a small shrub native to Western Asia, Middle East and Eastern Europe, has been used for centuries for cooking as well as home remedies for various ailments. Its miraculous beneficial properties has made it to be of key interest in the modern medicine. Its use has been extensively studied for medicinal purposes owing to the fact that it has little to no side effects. With a wide range of uses in multiple fields, its role in strengthening the body’s immunity has emerged to be of significant value. Owing to its antioxidant, anti-inflammatory and antimicrobial properties, nigella sativa and its most active component thymoquinone has been studied in countless researches to be proven as a potent antioxidant, anti-inflammatory and antimicrobial agent.

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Dr. Afroza Begum

Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

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