EAS Publisher | The Study of Bacteriological Quality of Raw Camel Milk in Middle Region‏ (Sajir). Kingdom of Saudi

The Study of Bacteriological Quality of Raw Camel Milk in Middle Region‏ (Sajir). Kingdom of Saudi

DOI : https://doi.org/10.36349/easms.2018.v01i03.003

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This study was carried out to determine the aerobic bacterial contamination of raw camel milk. In fact, most of the raw camel milk is consumed directly after milking from she camel milk, without any heat treatments without being pasteurized. The aim of the present study were to assess the microbial quality of raw camel milk. A total of thirty milk samples were collected aseptically from different she camel farms in Sajer region. All samples were sent to a laboratory for bacteriological examination. The main bacterial species were isolated as the follows: Bacillus spp, Staphylococcus epidermidis ,Erischechia coli, Salmonella spp, Pantoea spp and Klebsiella spp, most of them have a public health importance. The main objectives of the present study were to assess the quality changes of raw camel milk by detection of many of pathogenic bacteria. Bacterial pathogens pose serious health risks for people who were consumed raw camel milk which causing severe illness in humans, including diarrhea, vomiting and abdominal cramps.

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Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

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