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EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

May 30, 2020

Screening for Active Components in Seventeen Marketed Brands of Black Tea of Bangladesh

 Alam K.M.M, Huda M.K and Chowdhury M.A.M
 EAS J Nutr Food Sci, 2020; 2(3):76-89.
 DOI : 10.36349/easjnfs.2020.v02i03.013


May 30, 2020

Spirulina and Biochemical Blood Parameters of Wistar Rats (Rattus Norvegicus) in Growth

 Mohamado Ouedraogo, Bernard Nomane Goze, Mathieu Nahounou Bleyere & Paul Angoué Yapo
 EAS J Nutr Food Sci, 2020; 2(3):90-100.
 DOI : 10.36349/easjnfs.2020.v02i03.014


May 30, 2020

Evaluation of Moringa Oleifera Lam Leaves (Moringaceae) Diets Against Induced Anemia in Wistar Rats

 Aboubacar Coulibaly, Narcisse Boua Gnangoran, Jean-Baptiste N'guessan Oussou, Mathieu Nahounou Bleyere
 EAS J Nutr Food Sci, 2020; 2(3):101-106.
 DOI : 10.36349/easjnfs.2020.v02i03.015


May 10, 2020

Biochemical Components and Hormonal Levels in Blood of Male Buffaloes Calves as Response to Increase of Age from Birthing to Puberty

 Alsaied Alnaimy Habeeb, Ahmed Elsayed Gad & and Samir Fathey Osman
 EAS J Nutr Food Sci, 2020; 2(3):68-75.
 DOI : 10.36349/easjnfs.2020.v02i03.012


April 29, 2020

Chronic Obstructive Pulmonary Diseases Nutritional Guideline

 Salima Elfagi, Faiza Nouh and Mariam Omar
 EAS J Nutr Food Sci, 2020; 2(2):55-61.
 DOI : 10.36349/easjnfs.2020.v02i02.010


April 28, 2020

Risk assessment of E.coli contamination in broiler food chain in Khartoum North, Sudan

 Almuatasem Hamid, Mona A. Basheir, Mortada M. O. Elhassan and Adil M. A.Salman
 EAS J Nutr Food Sci, 2020; 2(2):49-54.
 DOI : 10.36349/easjnfs.2020.v02i02.09


April 28, 2020

Assessment of nutritional status of sickle cell patients in Yaounde, Cameroon

 Amalena S. R. H., Kotue T. C. Ngo S. F.; Pieme A. C.; Kansci G; Fokou E.
 EAS J Nutr Food Sci, 2020; 2(2):62-67.
 DOI : 10.36349/easjnfs.2020.v02i02.011


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