EAS Journal of Nutrition and Food Sciences
Abbreviated key title: EAS J Nutr Food Sci
(An open access, International, Indexed, Peer- Reviewed Journal)
ISSN: 2663-1873 (Print) & Open Access
Chief Editor: Dr. Ankita Singh Chakotiya
Country of Origin: Kenya
Publisher: East African Scholars Publisher, Kenya
About Scholars Bulletin
“EAS Journal of Nutrition and Food Sciences” ISSN 2663-1873 (Print) is Bi-monthly, peer reviewed, open access Academic and Research Journal which publishes Full Length Original Research Articles, Review Articles, Mini Reviews, Essays, Short Communications, Case Studies, editorial comments etc in all the fields of Nutrition and Food Sciences.
The aim of the “EAS Journal of Nutrition and Food Sciences” is to promote excellence by providing a venue for academicians, Researchers and students to publish significant empirical and conceptual findings in all the fields of Nutrition and Food Sciences and their applied fields and share globally.
“EAS Journal of Nutrition and Food Sciences” publishes in all the fields of Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals.